What are the methods of dessert stewed eggs

There are various types of desserts, and the choice of ingredients will also affect the taste. Stewed eggs are actually a kind of dessert, but we all know that in making these delicious desserts, there are still many things to pay attention to, such as the selection of ingredients and the steps, so that they will have a better taste and nutrition. The following are different methods of making dessert stewed eggs. Friends who are interested can do it by themselves.

Method 1

1. Ingredients: 6 eggs, 1 cup of water, 120 grams of rock sugar

1. Bring water to a boil, add rock sugar, boil until dissolved, then let cool for later use;

2. Beat the eggs and mix into the sugar water;

3. Pour the egg liquid into small bowls and steam over medium-slow heat for 6 minutes or until solidified. Stewing eggs requires a lot of experience, especially the control of time and heat. If you cook it too early, the middle will not be cooked, and if you cook it too late, the outside will be too hard, so every time the guests cook it, it is like taking a chance. But even though it is so difficult, customers often make it because the ingredients are too common, just eggs + water + sugar, which are readily available. However, this combination is not easy to make into desserts.

Method 2

Ingredients: 1 egg, 200ml milk (fresh milk or milk powder), appropriate amount of water (if

If you use milk powder, you need to add water), sugar (according to personal taste)

Method: First use half a bowl of warm water (200ML) to soak the milk powder (fresh milk does not require this process), add eggs, and then add appropriate amount of sugar, stir until the eggs and milk are mixed together and the sugar is dissolved. Put the bowl into the steamer to steam it, then pour the milk into the bowl and steam it for 10 minutes, then turn off the heat and take it out. It can be eaten after it cools down.

Method 3

Basic ingredients: eggs, cooked lard, dried shrimp, scallops, diced ham, diced bacon

Ingredients: 3 eggs, 20g cooked lard, 15g each of dried shrimp, scallops, diced ham and diced bacon.

Cooking method: Crack the eggs into a large bowl and beat them, add dried shrimp, scallops, diced ham, diced bacon, salt, MSG, and chopped green onions and mix well. Slowly add 300 grams of warm water into the bowl, stirring while adding. Finally, add the cooked lard and steam in a pot for about 10 minutes.