How to make clam, tofu and loofah soup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make clam, tofu and loofah soup.

1. Prepare the ingredients. Soak the tofu in water to remove the bean smell. Soak the clams in salt water to remove the dirt and sand.

2. Peel the loofah and cut it into dice, soak it in clean water, wash the clams, cut the tofu into small pieces, mince garlic, slice ginger, chopped green onions and scallions

3. Add a small amount of water, ginger slices and scallion segments and bring to a boil. Then add the clams and blanch until they open. They don't have to be fully open, just a big crack will do. Take them out as soon as they open.

4. Heat oil and stir-fry garlic and ginger slices

5. Add the loofah and fry until it is slightly soft and shrinks, then add appropriate amount of water and bring to a boil

6. Pour in the clams and cook for about 2-3 minutes to allow the clams' flavor to dissolve into the soup.

7. Add the fragile tofu, do not stir, and cook for one minute

8. Finally, add salt to taste and sprinkle with chopped green onions, turn off the heat, cover the pot, and simmer for 30 seconds. Then you can clean up the table and prepare to eat.

9. Done~! Delicious~~

Today’s introduction ends here. I wonder if you have learned the method of making clam, tofu and loofah soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!