How to make spicy and sour ginkgo shrimp

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making spicy and sour ginkgo shrimps. Let’s improve your cooking skills quickly!

1. Remove the head, peel and clean the fresh shrimps

2. Use a knife to cut the back and remove the shrimp thread, then marinate with Shaoxing wine

3. Dice the yellow bell pepper and red bell pepper, cut the other half into thin strips, cut the green onion into strips, and cut the broccoli into small florets

4. Boil water in a pot and blanch the ginkgo nuts and broccoli until cooked. Remove and set aside

5. Heat the pan, add a little oil, add the fresh shrimp and stir-fry

6. When the shrimps change color, add Xinhe's hot and sour sauce and stir-fry until the aroma and red oil come out.

7. Add the colored pepper and ginkgo nuts and stir-fry. No other seasoning is needed. The taste is already good.

8. Stir-fry evenly and serve. Sprinkle with shredded red pepper and green onion for garnish.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make spicy and sour ginkgo shrimp according to the steps above.