How to make bitter melon and mushroom fried eggs

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make bitter melon and mushroom fried eggs

1. Ingredients: eggs, fresh mushrooms, bitter gourd

2.1 Beat the egg into liquid and set aside.

3.2 Beat the eggs into a bowl and add some cooking wine.

4.121Put it on a chopping board and cut it into slices for later use.

5.212 Cut the bitter melon, remove the pulp and wash it.

6. Wash the fresh mushrooms.

7. Place on a chopping board and cut into slices for later use.

8. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

9. Then, use the oil from scrambled eggs to add the chopped mushrooms and bitter gourd and stir-fry.

10. Next, add the fried eggs and stir-fry.

11. Then, add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you scrambled eggs with bitter gourd and mushrooms, which is more suitable for lazy people. You may as well give it a try.