Spicy Tuna Pizza Recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make spicy tuna pizza.

1. Add sugar and salt to the self-raising flour, then pour in warm water several times to form a dough. Then pour in olive oil and continue kneading until the dough becomes smooth. Cover with a layer of plastic wrap and let the sugar ferment for 1 hour until the dough is fluffy.

2. Knead out the air in the fermented dough, cover it with plastic wrap, and let it ferment for half an hour. After taking it out, knead the air out of the dough

3. Wash the eggplant and cut it into 1cm thick slices. Pour oil into a frying pan and fry the eggplant slices on both sides until golden brown. Brush some olive oil in the baking pan (also brush the sides to prevent it from being difficult to demould after baking)

4. Sprinkle some dry flour on the chopping board. Flatten the dough with your hands and roll it into a round piece the size of an 8-inch baking pan. Place in a baking dish and brush with Italian meat sauce

5. Sprinkle 1/3 of the mozzarella cheese evenly on the dough, then put the eggplant slices on top, sprinkle with tuna, and then sprinkle with the remaining 2/3 of the mozzarella cheese, and finally sprinkle with the chopped green and red peppers.

6. After the oven is preheated, bake at 200 degrees Celsius for 15 minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious spicy tuna pizza will be yours.