How to make lemon sweet and sour radish

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook more smoothly, I will first introduce the method of making lemon-flavored sweet and sour radish.

1. Wash the purple cabbage and cut into pieces.

2. Take half a lemon and cut it into slices.

3. Put the purple cabbage pieces into a blender and add appropriate amount of cold boiled water.

4. Blend for 10 seconds and then filter out the juice.

5. Put the lemon slices into the purple cabbage juice and squeeze on the remaining half lemon juice.

6. Add sugar and stir until sugar dissolves.

7. Wash and peel the radish.

8. Cut into thin slices.

9. Add water to the pot, bring to a boil, add the radish slices and blanch until they become transparent.

10. Put the blanched radish slices into the prepared cabbage juice and marinate for 2 hours.

11. Stack the colored radish slices in an overlapping manner.

12. Roll up from top to bottom, cut in the middle of the radish roll, place on a plate, and shape into a flower.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious sweet and sour radish with lemon flavor. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.