How to make vegetarian three-shredded vegetable

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a vegetarian dish of three shredded vegetables. You must try to make it yourself according to the steps below.

1. Peel and wash the lettuce and carrots, soak the dried black fungus in warm water, remove the roots, and wash them for later use.

2. Cut the lettuce and carrot into shreds and set aside

3. Boil water in a pot, add one or two drops of salad oil, blanch the shredded lettuce, carrot and fungus, and drain. (The shredded lettuce and carrots should not be blanched for too long, just one or two minutes, and the shredded fungus should be boiled for a little longer)

4. Chop the garlic into fine pieces, add salt, sugar (a small amount), rice vinegar (choose light-colored ones to ensure the beauty of the finished product), light soy sauce (to enhance the flavor, add less or not), and sesame oil to make the sauce for later use

5. Pour the seasoning sauce into the drained vegetables and mix well.

After seeing the vegetarian mixed shreds introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.