How to make papaya cheese

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make papaya cheese.

1.1 Remove the seeds and set aside

2.2 Half a papaya

3. Scoop out the papaya flesh, crush it with a spoon, and sieve the residue. If you use a juicer, you can also filter out the coarse residue.

4. After the milk is boiled over low heat, simmer it for a while, mix it with papaya juice, put it in the refrigerator and refrigerate it until it becomes frozen. You can add some of your favorite fruits or sugar and it will work.

Papaya cheese may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.