How to make spicy edamame

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make spicy edamame.

1. Wash the edamame and use scissors to make small notches at both ends of the edamame.

2.1 After boiling over high heat, turn to low heat and cook for about half an hour, until the edamame is completely soft; remove the cooked edamame and drain the water. Heat the wok, pour in a small amount of oil, add peppercorns and dried chilies, slowly roast and fry until fragrant, then pour in edamame

3.2 Prepare the seasoning; put the edamame into the pot, add enough water, and then pour in the seasoning, Huadiao, and salt.

4. Pour a small amount of white vinegar and continue to stir-fry until it is tasty; then add cooked peppers and sugar

5. Continue to stir fry for 2 minutes to make the edamame fully flavored

A good mood for the day, of course, starts with breakfast in the morning. The delicious spicy edamame introduced to you today can put you in a good mood. The editor recommends that you try it.