How to make Fulu Shouxi mixed tofu

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of Fu Lu Shou Xi mixed tofu.

1. Place the tofu box upside down on the chopping board and cut the four corners.

2. Use scissors to cut off the plastic on the top.

3. Gently remove the plastic from the four sides of the tofu

4. Cover it with a plate

5. Turn the tofu box and the plate over, tear off the film on top, push the tofu out of the box, and cut it into four pieces.

6. Wash and cut the shallots into sections

7. Peel the preserved egg and cut into four pieces

8. Put salt, sugar, oyster sauce and aged vinegar in a small bowl, add a little pure water to make juice, drop sesame oil and stir well.

9. Cut the red pepper into pieces and remove the seeds.

10. Place the preserved egg on the tofu

11. Pour appropriate amount of sauce on top

12. Sprinkle with pork floss, green onions and red peppers

After carefully reading the editor's detailed introduction to Fu Lu Shou Xi mixed tofu, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.