How to make mushroom stewed rice

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make mushroom stewed rice.

1. Chop various mushrooms into small pieces and dice onions and garlic.

2.1 Add various mushroom pieces and stir-fry for 1 minute.

3.2 Heat oil in a pan, add onion and garlic and sauté over high heat.

4.1 Pour in the broth.

5.2 Pour the rice into the pot and stir-fry.

6. Add Wanzi soy sauce, salt and black pepper.

7. Mix well, turn to low heat, cover and simmer for 8 minutes.

8. Simmer until the moisture of the rice is almost dried up, then turn off the heat. Finally, sprinkle with chopped green onions according to personal preference.

Maybe someone in your family knows how to make mushroom rice, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.