How to make glutinous rice shrimp balls

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this glutinous rice shrimp balls first.

1. Remove the shell and head of the shrimps, pick out the shrimp thread, and peel the other eight shrimps, leaving only the last section.

2. Chop the meat and shrimp into minced meat

3. Chop shallots and fresh ginger into small pieces

4. Put all ingredients into the meat

5. Twist it in one direction and put it in the refrigerator for 30 minutes to let it absorb the flavor.

6. Drain the soaked glutinous rice

7. Take a ball of meat filling, flatten it into a nest and put a shrimp in it

8. Roll into a round shape, leaving only the shrimp tail exposed

9. Wrap it with glutinous rice and cover it with rice

10. Put reed leaves at the bottom of the steamer to prevent sticking, and put the prepared glutinous rice balls on top.

11. Put the steamer in the pot and steam it on high heat for 20 minutes.

Making glutinous rice shrimp balls is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.