How to make steamed mussels with vermicelli and garlic

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of steamed mussels with vermicelli and garlic.

1.12 Ingredients: 600g fresh mussels, 1 small bunch of Longkou vermicelli, 30g minced ginger and garlic, 3g basil, and a small amount of pickled pepper.

2.21 Dice basil, ginger and garlic

3.1 Soak the vermicelli until soft and cut into 2-inch pieces

4.2 Add oil and salt to a bowl and mix well.

5. Soak mussels in water and salt

6. Use a clean steel wool to scrub the outer shell.

7. Carefully cut the edges of the washed mussels with a knife (be careful not to hurt your hands). It is a bit difficult, but you can also blanch them in boiling water.

8. Serve the opened mussels

9. Place vermicelli on top and pour garlic sauce on top

10. Add water to the pot and bring to a boil. Steam for 16 minutes. If you are boiling mussels, steam them for 10 minutes.

11. After steaming, open the lid and pour some light soy sauce on it. If you don’t like it, don’t add it.

12. Pour out the steamed soup and pour it on top.

I believe that after reading the above recipe for steamed mussels with vermicelli and garlic, you must have a deep understanding of this dish and you must try it yourself.