How to make pumpkin jelly beans

The dissolving beans are ready-to-eat food, so you don't have to worry about eating them while you are exercising your baby. The method of pumpkin soluble beans can also help babies adapt to the solid texture. Soluble beans contain a small amount of white sugar, which makes them slightly sweet, so you can't add too much. You have to wait for the time between dinner and meal. The temperature of different brands of ovens will vary, so watch the soluble beans in the oven ten minutes before the end of baking to avoid browning.

Product Advantages

Xiaorongdou is made from a variety of fresh fruits combined with pure yogurt, and uses FD technology to retain the taste and nutrition of fruit and yogurt. Most brands add active probiotics to protect the baby's intestinal health. Beijing Daotiancun Food Co., Ltd. strictly controls quality and uses imported milk and imported probiotics to give babies more care.

Flavor characteristics

The small soluble beans are crispy and delicious, dissolving in the mouth, with an excellent taste. The flavor of fruit blended with yogurt brings more gourmet enjoyment. It can be eaten directly or soaked in water or milk and dissolved into juice yogurt with a unique flavor.

Selection principles

There are many brands of small soluble beans on the market, and many mothers don’t know how to choose. When choosing, you can pay attention to the following points:

1. Look at the packaging, it is from a regular manufacturer and has complete labeling.

2. Look at the ingredients and try to choose those with fewer food additives or those with a small amount of natural food additives.

3. Choose products without added flavors, artificial colors and preservatives.

4. Taste the food. After meeting the above conditions, taste it and try to choose the one without any peculiar smell and with a better taste.

Tips

You need to control the amount of sugar in this egg yolk molten bean recipe yourself, because different brands of milk powder have different sweetness levels. Adding a little sugar when beating the eggs makes it easier to beat. In fact, if you beat the egg yolks well enough and are skilled enough, you can do without adding sugar. Babies around 9 months old or babies who are allergic to egg white can also eat it with confidence. The baked jelly beans are very plump and can be easily removed from the wax paper. If the cake collapses after being taken out of the oven, it must be because it was not baked enough. You will need to extend the baking time appropriately next time. The surface is very soft when it is just baked, and it will become crispy and melt in your mouth after cooling. It must be sealed in time after cooling, otherwise it will become damp and soft.