How to make Matcha red bean bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Matcha red bean bread.

1. Pour the dry and wet materials into a household blender and stir until the surface is smooth and elastic. Add butter and stir until it is smooth and can be fermented at room temperature 28°C for 50 minutes.

2. Divide the dough into 180g balls and let them rest for 20 minutes. 3. Roll the dough into a rectangular shape

3. Cut the dough on both sides and put in red beans

4. Braid the dough crosswise

5. Put the braided dough into the baking tray and ferment at 28℃ for about 40 minutes

6. Ferment until it is about 2.5 times larger than the original volume, brush the surface with egg liquid

7. Bake in oven at 200℃ for about 18 minutes

I have introduced the Matcha Red Bean Bread. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.