How to cook pork skin with hot peppers

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the dish of stir-fried pork skin with hot peppers are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Prepare appropriate amount of pig skin

2. Remove the hair from the pig skin.

3. Then cook in the pot for five minutes.

4. Take out the pork and let it air dry to remove the fat on the inside of the pig skin.

5. Then scrape the entire surface to thoroughly clean the grease.

6. Process well and cut into strips.

7. Put the pork skin strips into the pot and cook for half an hour. Add salt, onion, ginger, dried chili, light soy sauce, pepper, star anise and cooking wine into the pot.

8. After cooking, remove the pork skin strips and set aside.

9. Cut the chili pepper into shreds and set aside.

10. Heat peanut oil in a wok, add peppercorns and star anise, then add green onion, ginger and dried chilies.

11. Then add the pork skin strips.

12. Add a little salt and light soy sauce and stir-fry.

13. Then add the chili peppers and stir-fry evenly, then turn off the heat. After turning off the heat, add a little chicken essence and sesame oil.

14. Remove from the pan and serve.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. The method of stir-fried pork skin with chili peppers is easy and not difficult to learn.