How to make pure soy milk (soybean)

As winter approaches, it’s time for stewing. The method of making pure soy milk (soybeans) is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepare the ingredients. My soybeans just fill up a 100ml pudding bottle.

2. Wash the soybeans and soak them in water for 5-8 hours. (I usually sleep in it for a whole night)

3. These are the soybeans after being soaked. They look a little swollen, don’t they?

4. Plug in the power, select the function (wet beans), and start.

5. Put the soaked soybeans into the machine, and then continue to add clean water to 900ml (the water level can be adjusted by yourself)

6. After a few hours, the soy milk is ready and you will hear a beeping sound.

7. Pour the soy milk from the machine into the funnel and filter out the soybean dregs. Sieving both sides more often can make the soy milk smoother.

8. Add appropriate amount of sugar, stir evenly and it is ready to eat. (You can adjust the sweetness of sugar yourself)

9. Finished product picture. (Freshly-baked soy milk is the most delicious, so it’s better to consume it as soon as possible).

10. You can seal it in a bottle and store it in the refrigerator for about 1 day (of course, you must eat it as soon as possible)

The method of making pure soy milk (soybeans) is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.