Toffee Banana Ice Cream Recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make toffee banana ice cream.

1.1 Pour the whipped cream into the hot caramel just off the heat. A lot of foam will be generated and it will splash easily. Be careful not to get burned. (Since the whipped cream is cold, the caramel will solidify into a clumping mass when it is cooled after being poured in. This will not affect subsequent operations. If the whipped cream is heated in advance, it will be easier to blend with the caramel.) Then pour in the milk. Heat the milk pan again on low heat and stir gently until the caramel in the pan melts and mixes evenly with the milk. Remove the vanilla stick from the pan.

2.2 Pour fine sugar and water into a thick-bottomed milk pan (the amount of water should just cover the sugar), simmer over low heat until the water evaporates and fish-eye-shaped sugar foam appears in the pan, exuding a caramel aroma and a dark amber color. Turn off the heat.

Toffee banana ice cream may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.