How to make vermicelli bean sprouts

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making vermicelli and bean sprouts. You will definitely gain a lot after reading it carefully.

1.1 Boil directly in cold water. Cook until translucent.

2.2 A handful of sweet potato vermicelli.

3.1 Drain the water and set aside.

4.2 Then rinse with cold water.

5. Appropriate amount of mung bean sprouts.

6. Blanch the bean sprouts in boiling water. Three seconds after the water boils.

7. Then rinse with cold water immediately.

8. Add salt, sugar, vinegar, soy sauce and sesame oil and mix well.

Although the vermicelli and bean sprout dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.