How to make cabbage and pork soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make cabbage and pork soup.

1. Wash the cabbage leaves and drain the water.

2. Tear into small pieces, making sure you feel the texture when tearing the vegetables.

3. Heat oil in a pan, add ginger slices and meat slices, and stir-fry until cooked.

4. Add the cabbage and continue to stir-fry until soft.

5. Add appropriate amount of water and salt and stew over high heat. Cabbage tastes better when stewed over high heat.

6. Stew for about 10 minutes, sprinkle with chopped green onions and drizzle with sesame oil before serving.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make cabbage and pork soup according to the above steps.