How to make tomato beef potato soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the recipe of tomato beef potato soup which is a combination of Chinese and Western cuisine.

1.12 Marinated beef: Marinate the beef with salt, orange peel, cinnamon, star anise, pepper, cooking wine, garlic, ginger, and mixed spices for about 2 hours. Be sure to add orange peel, which can give the beef a fruity aroma and make it less greasy.

2.21 If you don't have this mixed spice, you can also use coarse black peppercorns. Beef and black pepper are a perfect match

3. An appropriate amount of orange peel can not only help seasoning, but also help the beef soften quickly during stewing.

4. After 2 hours, put olive oil in the pan and add the marinated beef and chopped tomatoes into the pan and stir-fry over low heat. Fry until the outside of the beef changes color. This process is very important. Stir-frying can seal the moisture in the beef, and the beef will be very elastic when stewed later.

5. Put the fried beef and tomatoes into the pot, then add a small amount of orange peel. Simmer on high heat for half an hour

6. Add potatoes after half an hour

7. Dice the onion and cook it with the potatoes

8. Take an appropriate amount of lemon and drop it into the soup

9. Remove from the pan after about 40-50 minutes and sprinkle with coriander. The beef is chunky, springy and juicy.

Maybe you have eaten many versions of tomato beef potato soup that combines Chinese and Western elements, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.