How to make lotus root meat pie

This is a delicious dish that can be served to guests. Lotus root-flavored meat patties are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. They can help the body eliminate toxins. There are not many restrictions when making lotus root-flavored meat patties. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare the ingredients: wash the lotus root and cut it into small dices, the size of soybeans, dice the carrots, and chop the tenderloin into puree.

2. Put the diced lotus root, diced carrot and minced meat into a larger container and mix well.

3. Add flour, salt, and eggs, put on disposable gloves and stir clockwise for a while.

4. Do not take off the disposable gloves, roll them into a pancake shape, and put them in an empty plate for later use.

5. Preheat the electric baking pan with a little corn oil.

6. Add meat patties after the oil is hot.

7. Fry until both sides are golden brown.

8. Product images

Eating well is a prerequisite for maintaining health. Although the recipe of lotus root-flavored meat pie is simple, it is delicious and healthy, and is a common delicacy on the table.