How to make Savarin marble chiffon cake

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Savarin marble chiffon dish. You will definitely gain a lot after reading it carefully.

1. Weigh the ingredients.

2. Separate the egg white and egg yolk in an oil-free and water-free bowl. Add milk to egg yolks and beat with hands until the color becomes lighter.

3. Add corn oil in batches and mix well. Stir evenly each time before adding the next time to avoid water and oil separation.

4. Sift in low flour and stir until there is no dry powder and it becomes a fine egg yolk paste.

5. Add five drops of white vinegar to the egg white and mix well. When the egg whites become bubble-like, add one-third of sugar and beat; when the egg whites are fine, add another one-third of sugar and beat with a whisk; when the egg whites are swollen and have lines, add the remaining sugar and continue beating until hard foam is formed. Pull up the meringue until it has straight pointed corners.

6. Add one third of the meringue into the egg yolk paste and stir evenly. Add one third of the meringue into the egg yolk paste and stir evenly. Finally, pour the egg yolk paste into the meringue and mix into a uniform batter.

7. Add milk and a small amount of batter to the cocoa powder and mix well.

8. Pour the cocoa powder paste into the batter and stir gently until you see patterns.

9. Pour the batter into the mold and shake it gently a few times to remove the bubbles inside. Preheat the oven to 150 degrees for 10 minutes. Put the mold in, set the temperature to 130 degrees for 60 minutes, and then adjust the temperature to 150 degrees for 40 minutes.

10. When the time is up, take out the mold. Give it a few shakes to make demoulding easier.

11. The mold is inverted. Wait to cool and unmold.

12. Demolding successfully. The clear marble patterns add a noble quality to the ordinary chiffon cake.

13. Layer upon layer, a mysterious and heavy feeling arises spontaneously.

14. Look at the marble texture inside, it is clearly visible.

I have finished introducing the method of making Savarin marble chiffon cake, and you should have mastered it almost by now. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".