What to cook with pig lungs to treat cough

In the eyes of many people, there are many bacteria in animal organs, so they will not eat animal organs, but in fact, animal organs can have a good medicinal effect on the human body. For example, pig liver can replenish qi and blood, and pig brain can replenish brain nutrition. Many people will not choose to eat pig lungs because there are lung ducts and many bacteria in the pig lungs. But some people say that using pig lungs to make soup can cure coughs, so what can pig lungs be cooked with to cure coughs?

Pig Lung Moistening and Cough Relief Soup Recipe 1.

Ingredients: 1 pig lung, 10 grams of Platycodon grandiflorum, 10 grams of Aster grandiflorum, appropriate amounts of oil and salt.

Method: Rinse the pig lungs with water several times to remove the air foam in the lungs, drain and cut into small pieces. Use appropriate amount of water, put the pig lungs and medicinal materials into the pot, bring to a boil over high heat, then simmer for about 2 hours over low heat and season.

Efficacy: Nourishes the lungs, removes phlegm and relieves dryness, treats chronic bronchitis and tuberculosis.

Pig Lung Moistening and Cough Relief Soup Method 2

Ingredients: 300 grams of pig lung, 8 grams of Adenophora Root, 8 grams of Chinese Yam, 8 grams of Lily, 3 candied dates, and appropriate amounts of ginger and salt.

Method: How to make pig lung moistening and cough relieving soup? Soak Adenophora, Chinese Yam and Lily in warm water. Cut the Adenophora Root diagonally into thick slices. Rinse the pig lungs repeatedly and cut into medium pieces. Put clean water in the pot, put in the pig lungs, bring to a boil, then take out the pig lungs and rinse them clean. Put the above ingredients into a stewing pot, add appropriate amount of water, cover the stewing pot, and stew it under water. After the water in the pot boils, cook over medium heat for 180 minutes. Remove the residue and add salt to taste.

Efficacy: Nourishes the lungs, replenishes deficiency, and nourishes the internal organs.

Pig Lung Moistening and Cough Relief Soup Recipe 3

Ingredients: 500 grams of pig lungs, 50 grams of king flower, 1 small piece of tangerine peel, 15 grams of candied dates, and appropriate amount of salt.

Preparation method: Soak the queen flower, wash and cut into sections: Wash the candied dates: Soak the tangerine peel in clean water until soft, wash: Wash the candied dates. Wash the pig lungs, cut into pieces and blanch. Pour appropriate amount of water into the pot, add the above ingredients after boiling, boil over high heat, then simmer over low heat for 2 hours, add salt to taste.

Efficacy: It has the effects of clearing heat and moistening the lungs, regulating the lungs and invigorating qi, resolving phlegm and relieving cough; it is especially suitable for people with lung deficiency cough, bronchial moxibustion, and abdominal distension.

Pig Lung Moistening and Cough Relief Soup Recipe 4

Ingredients: 500 grams of pig lungs, 250 grams of pear, 20 grams of Fritillaria cirrhosa, and appropriate amount of salt.

Method: How to make pig lung moistening and cough relieving soup? Wash the snow pear, cut it into pieces with the skin, and remove the core: Wash the Fritillaria cirrhosa. Wash the pig lungs, cut into pieces and blanch. Pour appropriate amount of water into the pot, add the above ingredients after boiling, boil over high heat, then simmer over low heat for 2.5 hours, add salt to taste.

Efficacy: Snow pear is cool in nature, sweet and slightly sour; it has the effects of moistening the lungs, promoting fluid production, clearing away heat and reducing phlegm. "Compendium of Materia Medica" says that it can "moisten the lungs and cool the heart, eliminate phlegm and reduce fire" and is a commonly used fruit for treating dry cough.

Pig Lung Moistening and Cough Relief Soup Recipe 5.

Ingredients: 500 grams of pig lungs, 250 grams of lean pork, 20 grams of ginkgo, 20 grams of candied dates, 3 slices of ginger, and appropriate amount of salt.

Preparation method: Wash the candied dates and ginkgo nuts, wash the lean pork, and cut into large pieces. Clean the pig lungs, cut into pieces and blanch. Pour appropriate amount of water into the pot, add the above ingredients after boiling, boil over high heat, then simmer over low heat for 3 hours, add salt to taste.

Efficacy: It has the effects of moistening the lungs and relieving coughs, resolving phlegm, and relieving adverse qi; it is especially suitable for people with cold lungs, coughs with thin phlegm, long-term coughs, and asthma and fatigue.

Note: Ginkgo nuts are also known as Ginkgo biloba, which can calm the lungs and relieve wheezing, stop leukorrhea and reduce urination. It has a good therapeutic effect on cough and asthma caused by lung deficiency and lung cold, but ginkgo nuts are slightly toxic and should not be consumed in excess.