How to make cowpea and minced meat lettuce wraps

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make cowpea and minced meat lettuce wraps.

1. Soak the mushrooms in warm water until soft, remove the stems, wash, drain and chop for later use. After the eggs are cooked, take the egg yolks and crush them for later use. Wash and chop the cowpeas. Remove the stems of the red peppers, cut them in half, remove the seeds, wash and chop. Wash and chop the pork tenderloin, mix with cooking wine and marinate for 5 minutes. Wash and chop the green onions. Wash the lettuce and cut it into round slices, or use a small tool at home to press it into your favorite shape.

2. Pour oil into a wok and heat until 70% hot. Add chopped green onion and sauté until fragrant. Then add minced pork and fry until cooked. Add minced cowpea and chopped mushrooms and continue to stir-fry for 5 minutes. Finally, add chopped red pepper, salt, sugar, stir well, and add chicken stock.

3. Place the lettuce slices on a plate, pour the fried vegetables into the lettuce, and finally sprinkle a layer of egg yolk.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cowpea and minced meat lettuce wraps, you can really try it. It is not only delicious but also healthy.