How to make healthy sweet potato and multi-grain porridge

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making healthy sweet potato and multi-grain porridge.

1.Peel the sweet potatoes and cut into dices.

2.12 Soak the three types of rice in clean water for about half an hour.

3.21 Put the three kinds of grains into the pressure cooker one by one.

4. Pour half a pot of water and boil it over high heat for about 20 minutes, then turn off the heat.

5. Open the lid after all the steam in the pressure cooker has been released.

6. Pour in the chopped sweet potato.

7. Continue boiling over high heat for about fifteen minutes.

8. When the porridge is completely soft, add a little salt and turn off the heat.

Cooking requires the control of heat, so today the editor will introduce to you healthy sweet potato and multi-grain porridge. Everyone must pay attention to the control of heat, and try to make it now!