How to make coffee cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make coffee cupcakes.

1. Preheat the oven to 160°C and place the paper tray

2.1 Beat with a whisk until fluffy

3.2 After the butter softens at room temperature, add sugar

4.12 Add eggs

5.21 Mix thoroughly with a whisk

6.1 Sift in cocoa powder

7.2 Sift in low-gluten flour

8. Add milk

9. Add instant coffee

10. Mix thoroughly with a whisk

11. Distribute evenly to each paper tray

12. Prepare to put it in the oven

13. Bake for 10-15 minutes

14. Friends who like to add decorations can beat 1/3 cup (40g) butter and a teaspoon of instant coffee in a clean empty bowl while waiting for the cupcakes to come out of the oven, gradually add 1 cup (155g) of icing sugar and beat until it becomes creamy. Then decorate with piping tape and finally garnish with chocolate crumbs.

After carefully reading the steps for making coffee cupcakes, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.