How to make basic cake roll

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making the basic cake roll.

1. Egg yolk plus 20g sugar

2. Whisk until thick, white, and expanded

3. Take out the egg whites from the refrigerator, add 70g of sugar in three times, and beat with a whisk until there are small peaks.

4. Add egg white paste to the egg yolk paste three times

5. Use a spatula to mix well and stir evenly

6. Sift in the low-gluten flour and stir evenly with a rubber spatula.

7. Then pour the melted butter onto the spatula and stir quickly.

8. Pour into a baking tray lined with baking paper, scrape it slightly flat, and tap it lightly on the table to remove large bubbles.

9. Preheat the oven, put it in the middle and lower layers, 200 degrees, I baked it for 15 minutes

10. After the baked cake slices have cooled, spread the whipped cream on them.

11. Roll up, wrap tightly with baking paper, and refrigerate overnight.

The detailed steps for making basic cake rolls have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.