How to make sweet and sour tomato pork slices

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make sweet and sour tomato meat slices.

1. Slice the meat, and cut the pepper and garlic into sections.

2. Slice ginger

3. Cut tomatoes into small pieces

4. Put some oil in the pan, add the meat slices and stir-fry.

5. Add 5 cloves of garlic, slices of ginger, and half a bowl of glutinous rice wine for the first time, and stir-fry over high heat.

6. When the wine is almost dry, add two tablespoons of soy sauce, stir fry for a few times, add the remaining half bowl, add the chili pepper,

7. Continue to stir fry and add garlic sprouts

8. Add tomatoes, stir-fry over medium heat, add some chicken essence, stir-fry a few times and serve.

After reading the introduction to the recipe of sweet and sour tomato pork slices, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.