How to make steamed chicken thighs with black fungus

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe of steamed chicken legs with black fungus. You can try to make it yourself after reading this.

1.1 Soak the dried black fungus and bean curd skin, sprinkle with a small amount of salt;

2.2 Cut the chicken thighs into small pieces, add ground ginger, ground pepper, oyster sauce, soy sauce and salt, mix well, and refrigerate overnight;

3.1 Steam for about 20 minutes and take out;

4.2 Add chicken pieces, mix well, and steam;

5. Place in a large plate to be used at the end;

6. Pour the steamed juice into the pot, add water starch and boil;

7. Pour over the chicken and sprinkle with chopped green onions.

After reading the editor’s introduction, are you drooling? This steamed chicken leg with black fungus is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.