How to make fried meat with black fungus and onion

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried meat with fungus and onion

1. Prepare the ingredients shown in the picture. 1 small piece of lean meat, wash the green garlic sprouts, wash the onions, 1 small piece of ginger, soak the black fungus in water in advance, wash and tear into small pieces.

2. Slice the lean meat, cut the onion into shreds, cut the green garlic sprouts into sections, and chop the ginger into granules.

3. Marinate the meat slices with a little corn starch, light soy sauce and cooking wine.

4. Heat the oil in a pan and add the ginger and sauté until fragrant.

5. Add the meat slices and stir-fry until they change color.

6. Add onion and fungus and stir-fry.

7. Add a little dark soy sauce and sugar and stir well.

8. Stir-fry until cooked, add salt and green garlic sprouts and stir-fry evenly.

9. Stir-fry and serve.

It is not difficult to make fried meat with wood ear and onion, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.