How to make half-baked cheesecake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make a half-baked cheesecake.

1. Mix milk, butter and granulated sugar in a bowl

2. Microwave until the butter melts, add corn starch and stir evenly without stirring.

3. Put it in the microwave, fry it on medium heat for 10 seconds, take it out and stir it again, and repeat the frying for 10 seconds until it becomes a paste

4. Add egg yolk to step 3 and mix well

5. Take another bowl, mix the softened cream cheese + whipped cream + lemon zest + lemon juice.

6.4 and 5 mix well

7. Beat egg whites and granulated sugar until 60% distributed and in a large curved shape.

8. Mix the meringue and cheese paste in batches and mix well

9. Put wax paper on the bottom and around the mold, pour in the batter, preheat the oven to 200 degrees, put hot water in the baking pan, and water bath for 15 minutes

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with half-baked cheesecake!