How to make homemade glutinous rice cakes

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make homemade glutinous rice balls.

1. Fry the peanuts and sesame seeds as the filling and the soybeans as the outer coating.

2.12 Put them into a food processor and grind them into powder (peanuts and sesame seeds can be ground together as fillings)

3.21 If the ground peanut sesame powder is mixed with appropriate amount of hot oil, brown sugar, white sugar...

4. Mix glutinous rice flour and a small amount of sticky rice flour with a small amount of water, take a few pieces of raw dough and put them into boiling water to cook, as a primer for the next kneading (Dad said that the dough kneaded in this way is more refined)

5. Add the cooked dough into the bowl and knead it evenly with the previous dough until it is as shown in the picture.

6. Wrap the previously mixed fillings

7. Then knead it into small cakes or balls.

8. Put the kneaded product into boiling water and cook until it floats to the surface.

9. Finally, put the finished product into the previously ground soybean powder and mix well, then you can eat it! ! !

Today’s introduction ends here. I wonder if you have learned how to make homemade glutinous rice balls? So as long as you follow the editor's steps, you will definitely succeed. Come on!