How to make taro and black fish soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making taro and black fish soup.

1.1. Wash the fish and drain; wash the taro and cut into pieces; soak the fungus in water; wash the wolfberry with clean water and set aside.

2.2. Cut the fish into pieces and fry in oil until golden brown (heat oil in a pan over medium heat).

3.3. Put the fried fish into a clay pot and add water.

4.4. First put in the taro, then black fungus, ginger, add water to cover the ingredients, bring to a boil over low heat then turn to medium heat, add cooking wine, salt and wolfberry, then turn to low heat and simmer for 40 minutes.

5.5. The dish is ready.

The taro and black fish soup needs to be carefully prepared before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.