How to make steamed Wuchang fish with garlic and pepper

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this steamed Wuchang fish with garlic and pepper.

1. Cut the fish into small pieces and marinate with salt and cooking wine for half an hour

2. Choose fresh Wuchang fish, kill and clean it and set aside

3. Chop garlic, green pepper and red pepper into small pieces for later use

4. Place the marinated fish on a plate and sprinkle with the chili and garlic prepared in advance. Take a small bowl and pour in oyster sauce, soy sauce and a little sesame oil, stir and pour on the fish with a small spoon.

5. Steam over high heat for ten minutes, then turn to low heat for five minutes before serving.

Improper diet can pose a hidden danger to our health. The method of steamed Wuchang fish with garlic and pepper is very simple and can protect our health.