How to make lotus paste cake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious lotus seed paste pastry. Come and learn how to make it now!

1. Add powdered sugar and salt to softened butter

2.12 Beat until fluffy

3.21 Add the beaten egg in batches

4.1 Add sifted flour

5.2 Mix well

6. Mix well

7. Seal the mixed shortbread dough and refrigerate for 20 minutes. Take out and divide into 24 small balls, each weighing about 27 grams.

8. Roll the pastry into a round shape, flatten it and wrap it with lotus seed paste

9. Pinch

10. Gently roll into a ball

11. Gently press the wrapped dough into a square mold, flatten it, and place it on a baking tray.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making lotus seed paste cakes.