How to make shredded pepper and coriander

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making shredded pepper and coriander that is both delicious and pleasing to the eyes!

1. Remove the leaves from the cabbage only using the stalks.

2.12 Cut into thin strips.

3.21 Cut carrots and black fungus into shreds and cut coriander into sections.

4. Blanch the cabbage in water.

5. Remove from the heat quickly and let cool before draining.

6. Blanch the carrots and fungus and cool them down.

7. Place the blanched vegetables on a plate, sprinkle with coriander, and season with white vinegar, pepper oil, sugar and salt.

8. After mixing, it can be eaten.

The dish of shredded pepper and coriander is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.