How to make tomato beef dumplings

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making tomato and beef dumplings. Start learning it now.

1.1 Use a large amount of onion and ginger and chop them all up

2.2 Thaw the frozen beef filling naturally

3.1 Take out the tomatoes and peel them

4.2 Wash the tomatoes, cut a cross on the top and cook in cold water

5. Add onion and chopped ginger into the thawed beef filling, add salt, pepper powder, pepper powder, soy sauce, and sesame oil, and use hot oil to stir these ingredients to make them fragrant. Mix well and let it sit for a while

6. Chop the tomatoes. If the tomatoes are soft, you can crush them directly with your hands. Don’t chop them too finely, but make them larger so that they taste better. Add the chopped tomatoes to the minced meat. You don’t need to add too much tomato juice, as the minced meat will already be very juicy. After mixing well, place the filling slightly tilted to filter out excess juice.

7. Knead the dough. Roll the dumpling wrappers. During this period, let the dough rest for 2-3 times. The dough must be harder than usual and more chewy.

8. Then make dumplings

9. Put the dumplings in a pot of hot water and boil for 3.5 minutes before they are ready to be served. It is best not to add vinegar and chili when eating. It tastes better if you add a few drops of sesame oil and steamed fish soy sauce.

Although tomato and beef dumplings are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.