How to make black rice flour steamed bread

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make black rice flour steamed bread.

1.1 Slowly add water and mix into a dough. These three types of flour have no viscosity, so don’t think of them as white dough!

2.2 Mix black rice flour, millet flour and soybean flour in equal amounts.

3. Take a portion of dough the size of a small egg and roll it into a ball.

4. Insert your index finger into the round ball and slowly shape it with the palm of your left hand. Pull out your index finger and the steamed bread is ready.

5. Slice the carrots evenly to prevent them from sticking in the pan. You can also use methods such as putting a cage cloth or applying oil. Make the steamed bread one by one and place them evenly on the carrot slices.

6. Turn on the heat and steam for 20 minutes. This is not as easy to cook as white dough, so don’t think that 20 minutes is long. If the steamed bread is big, it will take longer. Turn off the heat, simmer for 3 minutes, open the lid and take out. .

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making black rice flour steamed bread right away?