How to make orange toast

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make orange toast with me.

1. Mix all ingredients except butter into a dough

2. Add butter and continue to stir until it becomes a smooth dough that can be pulled into a transparent film.

3. Finally, add orange zest and mix well.

4. Basic fermentation until it doubles in size

5. Divide the fermented dough into four equal parts, roll into balls, cover with plastic wrap and let it rest for 15-20 minutes

6. Roll the dough into an oval shape of about 30 cm

7. Roll the dough into a cylindrical shape

8. Put the two together, twist them into a twist shape, and put them into the mold

9. Place in a warm place to ferment until it reaches the edge of the mold, and brush with egg liquid evenly

10. Preheat the oven to 180 degrees, bake on the second to last layer for 35-40 minutes. Cover with tin foil when the color is appropriate. Remove from the mold immediately after baking, let it cool, slice and put it in a fresh-keeping box.

After introducing all the steps of making orange toast, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.