How to cook mustard enoki mushrooms

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to mustard enoki mushrooms. I hope you will try to make it after reading.

1. Cut off the roots of the enoki mushrooms and wash them; mince the garlic; cut the green onions and chilies into thin strips; put mustard paste, sugar, white vinegar, salt, MSG, sesame oil, and appropriate amount of purified water or cold boiled water in the same bowl to make a sauce

2.1 After removing the supercooled water or pure cold water, drain the water

3.2 Add water to the pot and bring to a boil. Add the enoki mushrooms and cook for about five minutes until cooked.

4. Put the enoki mushrooms in a mixing bowl, add the seasoning sauce, chili shreds, green onion shreds, and minced garlic.

5. Mix well and put into a small bowl and press firmly.

6. Put it upside down on a plate and sprinkle some chopped green onions on it.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of mustard enoki mushrooms for your family to enjoy!