How to make handmade glutinous rice balls

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Handmade glutinous rice balls are easy to make, do not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the necessary ingredients and peanut filling (I don’t add oil to the pan, fry the peanuts, remove the skin, crush them with a bottle, add brown sugar, put them into the bag, and continue to crush until everything is blended)

2. Mix the glutinous rice flour with hot water, add water slowly, and stir until it becomes flocculent (the hot water should be around 80 degrees)

3. Knead until the bowl, hands and flour are shiny (make it softer, add some water if it is not soft enough)

4. Divide the powder into evenly sized pieces

5. Take a dough and put it in the palm of your left hand. Press the thumb in the middle of the dough, with your fingers on the outside. Press the dough upward with your thumb and rotate your left hand to make it thin on the top and thick on the bottom, like a bowl.

6. Use a spoon to put the filling into the middle of the flour slices and press the filling tightly, not too full.

7. Seal the mouth of the powder tablet. It's very casual, just seal it.

8. Then gently pinch it, flip it back and forth with your left and right hands to make it firm, and then gently rub it in the palm of your hand. This action must be gentle.

9. Wrap all the dumplings

10. Take a pot and boil water

11. Add the glutinous rice balls. Do not shovel them at this time. Wait until they change color a little and then shovel them gently. Cook until all the glutinous rice balls float to the surface of the water. Shovel them several times during this period to prevent them from sticking to the pot.

12. Prepare a bowl, add some sugar or honey, sprinkle some osmanthus or rose petals, the light floral fragrance plus the soft glutinous rice will leave you with an endless aftertaste.

Just thinking about a happy family gathering together to eat handmade dumplings makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!