Spicy goose liver recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making spicy goose liver. Take a closer look and I believe you can learn it.

1.121. Cut the dried chilies with scissors and set aside.

2.212. Place the goose liver on the chopping board and cut it into pieces for later use.

3.3. Heat oil in a pan and add the chopped dried chilies and Sichuan peppercorns to stir-fry.

4.4. Next, add the chopped goose liver and some light soy sauce.

5.5 Stir-fry

6.6. Then, add some salt and chicken essence to taste

7.7 Stir-fry

8.8. Finally, add the scallion segments and serve.

9.9. Remove from the pan and serve.

You may want to try the spicy goose liver introduced by me. Your cooking skills will improve slowly.