How to make sashimi

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sashimi, and we will cook it ourselves in the future.

1. Slice the fish meat after bleeding for a few minutes.

2.1 Take out the paper after a few minutes.

3.2 Wrap the sliced ​​fish pieces with clean absorbent paper (to absorb the moisture from the fish).

4. Cut the fish pieces into thin slices.

5. Finally, chop all the ingredients and mix them with seasonings to eat with the dip. You can mix and match the seasonings and ingredients as you like, according to your personal taste, mustard and Japanese soy sauce taste good alone.

Have you learned how to make sashimi that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.