How to make coffee crescent cookies

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make coffee crescent cookies.

1. Add instant coffee powder and stir evenly to make coffee paste for later use.

2. After the unsalted butter has softened at room temperature, add the powdered sugar and stir evenly with a rubber spatula, then beat with a mixer.

3. Add the prepared coffee paste and continue to use the blender to quickly beat it into a uniform cream paste.

4. After sifting in the flour, add almond powder and use a rubber spatula to stir in irregular directions until it becomes a uniform dough.

5. Wrap the dough in plastic wrap and refrigerate to relax for about 30 minutes.

6. Take about 10g of dough, knead it into a long strip of about 8cm with your hands, and then make it into a small crescent shape.

7. After the oven is preheated, bake at 160 degrees for about 25 minutes. After turning off the heat, continue to simmer in the residual heat for about 10 minutes. After it cools down, sprinkle with powdered sugar.

8. My favorite, it’s really delicious, but everyone’s oven is different, so remember to be careful not to burn it. Come and try it.

The detailed steps for making coffee crescent cookies have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.