How to make Beijing cake with sweet potato

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Beijing cake sugar double potato.

1. Main ingredients: yam, sweet potato. Ingredients: Beijing cake (hawthorn cake), condensed milk, and sugar. Peel the yam and sweet potato and cut into inch-long strips. Cut the Beijing cake into shreds and set aside.

2. After the water in the steamer boils, put the yam and sweet potato in and steam for 15 minutes. The yam will become more sticky if left for a while!

3. After steaming, place on a plate, top with shredded Beijing cake, mix condensed milk and sugar together, and dip it in water to eat!

4. Look, isn’t it super tempting?

The world is so big, there are so many restaurants, and naturally there are many flavors of Beijing cakes and sweet potatoes. But no one tastes the same as the one you make yourself, so try it now.