Homemade stir-fried chicken wings

Chicken wings are the two wings of a chicken. The meat on chicken wings is tender and not as hard to chew as chicken feet. They are a very popular food. The method of stir-frying chicken wings is very simple, but because the chicken wings have a large skeleton, it is best to cut them before cooking, and then marinate them with salt, light soy sauce, cooking wine, vinegar and a little sugar for a while. When stir-frying chicken wings, first fry them until both sides are golden brown and then increase the heat to stir-fry. When stir-frying chicken wings, you can add some potatoes or other side dishes to make the taste not so monotonous.

one

1.Boil the cleaned chicken wings in water. (After boiling, simmer over low heat. Add onion, ginger, peppercorns, a little salt, a few chili peppers, and a few dried shrimps.)

2. Take out the stewed chicken wings and drain them.

3. Mix salt, sugar, cooking wine, MSG and a little vinegar and set aside.

4. When the oil is hot, fry the drained chicken wings until golden brown, pour the seasoning evenly, add a little water as needed, and simmer over low heat for about 5 minutes (until the flavor is absorbed).

5. Add starch and water to thicken, and add a little coriander before serving.

two

1. Chop all the seasonings (except green onions) into pieces and put them into the seasoning bag. Add one or two tablespoons of sugar into the oil pan and fry until the sugar melts, bubbles appear, the bubbles disappear, and the sugar turns golden yellow, then add the washed chicken wings. Fry over medium heat until each wing turns a nice golden brown.

2. Add some hot water. (Never add cold water, because if the heated meat is suddenly cooled, the skin will shrink, making it difficult to cook and absorb the flavor). The amount of water should be enough to cover the chicken wings.

3. Add the seasoning bag, green onion slices, a small spoonful of soy sauce, and a spoonful of salt. (Don’t add too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the aroma of the chicken wings themselves).

4. Stew the chicken wings over medium heat until they are soft. When the sauce becomes less, increase the heat to high and thicken it, making sure the pan does not dry out.

three

https://baike.baidu.com/pic/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%85/30846/20454509/35a85edf8db1cb135b2383adde54564e93584bc1?fr=lemma&ct=cover1Put oil into the pan. When it is 80% hot, add one or two spoons of sugar into the pan until each chicken wing turns a beautiful golden color... (This is the legendary fried sugar color)

2 Add some hot water and do the same as step 1.

3 Same as step 1.

4 Stew the chicken wings over medium heat until they are soft. When the sauce becomes less, increase the heat to high and thicken the sauce without drying out the pan.

5. Thicken the soup, then remove from the pot, put on a plate and serve!

Recipe 2

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Materials

Ingredients:

600g chicken wings (I bought whole wings) 2 potatoes

Excipients:

6 or 7 shiitake mushrooms, some shallots, some ginger, some garlic

1 clove of Sichuan peppercorns 3 star anise

One piece of cinnamon, 1 or 2 bay leaves, 2 spoons of salt, 1 spoon of sugar, cooking wine, dark soy sauce, braised sauce

Production steps

1. Wash the chicken wings and make a few cuts on them before marinating, so that they will be more flavorful when stewed;

2. Add cooking wine, ginger slices and a little salt and marinate for 5 minutes;

3. Cut the potatoes into pieces, put them in a bowl with water to prevent them from changing color, and add warm water to the dried mushrooms to swell;

4. Heat the pan, pour in a proper amount of oil, add peppercorns and fry them according to your personal taste;

5. Pour the marinated chicken wings, ginger slices and cooking wine into the pot, stir-fry for a few times, add star anise, garlic cloves and appropriate amount of water;

6. The water should basically cover the chicken wings, then add two spoons of salt, cinnamon, bay leaves, mushrooms, add two spoons of braised sauce and turn on high heat to boil the water

7. Bring to a boil and simmer over medium heat. After 30 minutes, add the potato cubes and a tablespoon of dark soy sauce to color the chicken wings and stir-fry evenly.

8. Simmer on low heat for about 10 minutes, sprinkle with chives, stir-fry a few more times, and serve.