How to make duck tongue with sauce

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Braised duck tongue is easy to make and tastes delicious, which is very suitable for office workers.

1. Wash the duck tongue

2. After the water boils, put the duck tongue into the pot and blanch it. Add a little cooking wine to help remove the fishy smell.

3. Rinse in cold water after boiling.

4. Put the duck tongue into the pot, put all the ingredients into the pot, do not add water, the liquid in the ingredients should cover half of the duck tongue

5. Cover and simmer over low heat, turning the duck tongue over halfway to allow it to be evenly colored and flavored. It will take 20 minutes.

6. Play with liveliness

7. Serve

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. The method of making braised duck tongues is simple, and you can clean it thoroughly if you make it yourself.