How to make walnut croissant

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make walnut croissants.

1.121 Mix the dough until smooth and add butter

2.212 Put all the main ingredients except butter into the bread machine

3. Continue to mix the dough until it reaches the expansion stage

4. Let the dough ferment in the bread machine until it is 2.5 times larger

5.1 Divide into 6 equal parts and relax for 10 minutes

6.2 Take out the dough and let it deflate, then relax for 20 minutes

7. Roll a piece of dough into a long triangle shape and cut a little at the top.

8. Place half a walnut

9. Roll the dough from the outside to the inside and bend it into a horn shape

10. Place the prepared dough in a baking pan

11. After fermentation 1.5 times, lightly brush with milk

12. Sprinkle chopped walnuts

13. Place the baking tray in a 180 degree oven and bake for about 15 minutes (cover with tin foil halfway to prevent over-browning)

14. Remove from the oven and let cool before serving

After carefully reading the steps for making walnut croissants, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.