How to make mushroom black chicken soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make mushroom and black chicken soup.

1. Clean the black chicken, cut off the chicken head and chicken buttocks, and remove the thick fat on the buttocks. Soak the dried mushrooms in warm water and wash them. Wash the red dates and wolfberries, and cut the ginger into four slices.

2. Pour enough water into the casserole, put the whole chicken in the cold water, boil over high heat and skim off the foam

3. Put the sliced ​​ginger into

4. Add soaked mushrooms

5. Add the soaked red dates and wolfberries

6. Cover and bring to a boil over high heat, then simmer over low heat

7. Wash the fresh mushrooms and cut them into patterns with a knife

8. After the chicken soup has been stewed for about an hour, add the fresh mushrooms and continue to stew over low heat.

9. Simmer the black chicken soup on low heat for 2 hours. Add a little salt to taste before serving.

Have you learned how to make the mushroom and black chicken soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.